If Marie Antoinette invited Andy Warhol to the Moulin Rouge for a collaborative fruit designing session, I figure the result would look something like this:
A high-stepping, petticoat-swishing, pop art diva of a fruit, otherwise known as dragon fruit. Every time I slice into one, I feel I should applaud.
ps. Sadly it doesn’t taste as extravagant as it looks, more like a mediocre version of watermelon with about the same consistency.



…but what does it taste like?
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